Thursday, 21 February 2013

Kitchen Utensils: saucepans and cooking pots

Cooking containers:

  • 1 large steel cooking pot
  • 1 stainless steel wok
  • 3 stainless steel saucepans with glass lids
  • 1 frypan (Scanpan) silver
  • 1 frypan non stick (black)
  • 1 Large saucepan with lid
  • 1 Large saucepan with glass lid
  • 2 small saucepans with lips
  • 1 scanpan roasting tray
  • 1 carving tray
  • 1 large stainless steel colander
  • 4 large roasting trays
  • 2 glass baking dishes





 






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